DARK COCOA & SUGARCANE — HAND-CRAFTED COLD BREW (180 ML)

A bold, layered cold brew crafted from a rare blend of forest-grown Excelsa and Robusta beans. Following a meticulous 120-hour anoxic fermentation, this slow-steeped blend delivers deep, complex flavors rich with dark cocoa and natural sugarcane sweetness.

• Zero Sugar: Naturally sweet with no added sweeteners or midday crashes.
• Zero Alcohol: Authentic barrel aged warmth and depth.
• Zero Preservatives: A 100% clean label. Pure coffee, steeped for 36 hours.